Application of two dietary survey methods in type 2 diabetes patients
10.3760/cma.j.issn.1674-0815.2014.06.006
- VernacularTitle:两种膳食评价方法在2型糖尿病患者中的应用比较
- Author:
Jingyan LU
;
Xiaohui FENG
;
Aiqin MA
;
Tingting LYU
;
Wenguang SUN
;
Sheng GE
- Publication Type:Journal Article
- Keywords:
Diabetes mellitus,type 2;
Diet;
24-hour dietary recall,dietary balance index
- From:
Chinese Journal of Health Management
2014;8(6):384-387
- CountryChina
- Language:Chinese
-
Abstract:
Objective To analyze and compare the differences in application of 24-hour dietary recall and dietary balance index (DBI) in dietary survey and evaluation of patients with type 2 diabetes mellitus,meanwhile investigate their nutrition status.Method This was a cross-sectional study.A total of 100 type 2 diabetes inpatients at the age of 19-59 were recruited from Shanghai Jiaotong University Affiliated Sixth People's Hospital from December 2013 to February 2014.They were surveyed and evaluated by 24-hour dietary recall and DBI respectively.Result The micronutrient intake in patients with type 2 diabetes was not sufficient.Compared with RNI,the intake of vitamin B1,B2,and calcium was less than 50％.The average of DBI lower bound score (DBI-LBS) of the 100 patients was 32.1±6.1,65％; the patients were in moderate or severe deficit of food intake.DBI higher bound score (DBI-HBS) was 4.4±2.8.No significant excess intake problem was found.Dietary quality distance was 36.4±6.9.Eighty-seven percent of them had a dietary patterns of mode B.Conclusion Dietary patterns in type 2 diabetes patients were not reasonable.Nutrition education and nutrition intervention for type 2 diabetes should be emphasized.The two methods can be used to evaluate dietary quality independently,but it would be better to evaluate the quality of the patients' diet using two dietary survey methods together.
