Effect of cold storage on the nutrient and immune substance in human milk

VernacularTitle:低温保存对人乳营养成分和免疫物质的影响
Author: Yingchen ZHAI ; Jing LI
Publication Type:Journal Article
Keywords: Human milk component; Storage; Brestfeeding
From: Chinese Journal of Applied Clinical Pediatrics 2015;30(7):556-558
CountryChina
Language:Chinese
Abstract: Human milk is the most suitable food for newborns,and is greatly beneficial to the health and growth of infants.In some circumstances,human milk need cold storage,but freezing/cooling storage will inevitably cause the loss of components in human milk.The most reasonable storage condition of human milk has not reached an agreement.This article focuses on the change of macronutrients,immune substance and microbial indicators of human milk which had been cold storaged,and summarizes the related researchs of home and abroad in recent years.