Effects of Chinese Herbal Compounds on Levels of Blood Glucose, Froctosamine and Insulin of Diabetic Rats
10.3969/j.issn.1005-5304.2015.08.018
- VernacularTitle:复方中药组分对糖尿病大鼠血糖、果糖胺及胰岛素水平的影响
- Author:
Jianmei XU
;
Qian SONG
;
Bing JIN
;
Qiwei SUN
;
Pu GAO
- Publication Type:Journal Article
- Keywords:
Chinese herbal compounds;
diabetes;
FBG;
fructosamine;
basic insulin;
rats
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2015;22(8):67-69
- CountryChina
- Language:Chinese
-
Abstract:
Objective To observe the effects of Chinese herbal compounds (alkaloid of Coptidis Rhizoma 40%, total saponin of panax notoginseng 35%, and polysaccharide of Ophiopogonis Radix 25%) on levels of blood glucose, fructosamine, and insulin of diabetic rats, and explore mechanism of action.Methods Ten rats were randomly chosen as blank control group, and other rats were used to establish diabetic rat models by STZ intraperitoneal injection. Successfully molding rats were randomly divided into Chinese herbal compounds high, medium, low dose groups, metformin group, and model group, 10 rats in each group. Each rat received gavage for continuous 4 weeks. Then rat blood was collected by cutting head and taking caudal vein. FBG was detected by glucose oxidase method;insulin level was detected by radio-immunity double antibody method;fructosamine content was detected by fructosamine method.Results Compared with the blank control group, model group the levels of FBG, froctosamine content increased, while fasting insulin level were lower after 4 weeks'medication. Compared with the model group, the levels of FBG, froctosamine content in Chinese herbal compounds high and medium dose groups and metformin group were lower, while fasting insulin level increased after 4 weeks'medication (P<0.05).Conclusion TCM herbal compounds can increased the basic insulin level by decreasing the contents of FBG and fructosamine.
