Study on Quality Control Standard of Xinshuaining Mixture
10.3870/yydb.2015.04.023
- VernacularTitle:心衰宁合剂质量控制研究
- Author:
Jun LUO
;
Songbai SU
;
Yuling HUA
;
Hongmei WU
;
Jianling ZHANG
;
Zhuyin HE
- Publication Type:Journal Article
- Keywords:
Xinshuaining mixture;
Ginsenoside Rb1;
Chromatography,thin layer;
Chromatography,high performance liquid
- From:
Herald of Medicine
2015;(4):505-508
- CountryChina
- Language:Chinese
-
Abstract:
Objective To establish a method for quality control of xinshuaining mixture. Methods The herbal contents including red ginseng,milk veteh,root of red rooted salvia were identified by thin layer chromatography ( TLC) and the content of ginsenoside Rb1 in xinshuaining mixture was determined by high performance liquid chromatography ( HPLC ) . Results The herbs can be overtly identified by TLC. Ginsenoside Rb1 had a linear relationship in the range of 1. 095-5. 475μg, and the average recovery was 97. 3%(RSD 1. 98%). Conclusion The method is simple and rapid,and can be used for the quality control of xinshuaining mixture.
