Analysis of the isorhynchophylline in Uncaria rhynchophylla from different regions and different harvest time
10.3760/cma.j.issn.1673-4246.2015.05.014
- VernacularTitle:不同产地及不同采收期钩藤中异钩藤碱的含量分析
- Author:
Meng WANG
;
Linlin SHANG
;
Wei LIU
- Publication Type:Journal Article
- Keywords:
Uncaria rhynchophylla;
Different regions;
Analysis;
Isorhynchophylline
- From:
International Journal of Traditional Chinese Medicine
2015;(5):443-445
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the content of isorhynchophylline from different regions and different harvest time.Methods The content of isorhynchophylline in Uncaria rhynchophylla from different regions and different harvest time was tested by HPLC. The Waters Symmetry C18 color (4.6 mm× 250 mm, 5 μm), mobile phase of methanol - 0.01 mol/L ammonium acetate buffer (pH 8.0) (60:40), column temperature 25℃, 20 μl sample volume, velocity of 1.0 ml/min, detection wavelength of 246 nm were setted.Results The isorhynchophylline can be detected in different regions and different harvest time, with the highest content was found in Ningming county and from September to February of the next year.Conclusion The content of isorhynchophylline in Uncaria rhynchophylla varied from different regions and harvest times. The best harvest time is during September to February of the next year.
