Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Determination of Five Volatile Components in Wine and Its Application in Geographical Origin Traceability
10.11895/j.issn.0253-3820.140761
- VernacularTitle:气相色谱-燃烧-同位素比率质谱法测定葡萄酒中5种挥发性组分的碳同位素比值及其在产地溯源中的应用
- Author:
Hao WU
;
Liqi XIE
;
Baohui JIN
;
Zhi YAN
;
Bo CHEN
;
Honghui HUA
;
Guanghui LIN
- Publication Type:Journal Article
- Keywords:
Geographical origin traceability;
Isotope;
Volatile component;
Wine;
Gas chromatography-combustion-isotope ratio mass spectrometry
- From:
Chinese Journal of Analytical Chemistry
2015;(3):344-349
- CountryChina
- Language:Chinese
-
Abstract:
A method was developed for analyzing the stable carbon isotope ratio of five volatile components ( Ethanol, Glycerol, Acetic acid, Ethyl lactate, 2-methyl-butanol ) in wine using gas chromatography-combustion-isotope ratio mass spectrometer ( GC-C-IRMS ) . The sample injection volume was less than 0. 5 μL, and the analytical time of each run was less than 14 min. The precision of this method was 0. 08‰-0. 25‰ for analyzing standards, while 0. 09‰-0. 36‰ for wine samples. Compared to element analysis-isotope ratio mass spectrometry ( EA-IRMS) results, the deviations were lower than 0. 5‰. Fifty-four wine samples from France, Australia, America and China were considered. The δ13 C of five volatile components were measured using GC-C-IRMS. Discriminant analysis ( DA) was employed for analyzing the geographical origin traceability of selected wine. The result indicated that δ13 C of volatile components could be used to distinguish the origin of wines. The method was shown to be effective in improving detection of the origin traceability of wine.
