Influence of Different Decoction Conditions on Chemical Components in Fufang Baidu Decoctions
- VernacularTitle:不同煎煮方式对复方败毒汤化学成分的影响
- Author:
Jixiang FANG
;
Chunyu LI
;
Yanqin MA
;
Guoqiang WANG
;
Rongrong ZHANG
;
Yi DONG
;
Ping ZHANG
;
Jiabo WANG
- Publication Type:Journal Article
- Keywords:
Decoction method;
Fufang Baidu decoctions;
Chemical components
- From:
China Pharmacist
2015;(2):223-225
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the influence of different decoction containers on the chemical components in Fufang Baidu decoctions to provide scientific evidence for the establishment of rational decoction method for traditional Chinese medicine decoctions. Methods:The method of UPLC was adopted to study the influence of different decoction containers on the content of astilbin, forsytho-side A and forsythoside in Fufang Baidu decoctions. Results:With the different containers, the content change regularity was as fol-lows:porcelain pot >stainless steel pot> decocting machine of Chinese herbs> earthen pot> glass pot. Conclusion:Decocting ma-chine for Chinese herbs can be an substitute for traditional boiling utensils.
