Effects of the Thin Recipe of Buyanghuanwu on Neurological Function and Area of Cerebral Infarction in Cerebral Ischemic Rat
10.3969/j.issn.1005-5304.2014.10.016
- VernacularTitle:补阳还五汤精简方对脑缺血模型大鼠神经功能及脑梗死面积的影响
- Author:
Qingping LIU
;
Junfeng YAN
;
Fang LIU
;
Xiangyi XIA
;
Yuhong WANG
;
Guangxian CAI
- Publication Type:Journal Article
- Keywords:
thin recipe of Buyanghuanwu;
cerebral ischemia;
neurological function;
area of cerebral infarction;
rats
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2014;(10):54-57
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the protective effect of the thin Recipe of Buyanghuanwu on cerebral ischemic injury of rats. Methods Block model in cerebral artery was established through using the suture method of middle cerebral artery. The rats were randomly divided into sham-operation group, model group, Buyanghuanwu group and thin recipe of Buyanghuanyin high, medium and low-dose groups. Buyanghuanwu group and thin recipe of Buyanghuanyin groups were given gavage with relevant medicine, and sham-operation group and model group were given gavage with the same amount of sterile distilled water for continuous 7 days. Matlab software programming was used to analyze data and observe the changes in neurological function, body weight, the area of cerebral infarction and wet/dry weight ratio of brain of the rats. Results Rats with cerebral ischemia suffered large area of infarction, brain edema and neurological dysfunction. The thin recipe of Buyanghuanwu of medium and low dose groups could effectively improve the indexes of model rats compared with the model group, the difference with statistical significance (P<0.05). Conclusion The thin recipe of Buyanghuanwu has protective effect on cerebral ischemia, and the medium dose is the optimal dose.
