Development and application of food catering software for diabetic patients
10.3969/j.issn.1671-8283.2014.08.020
- VernacularTitle:糖尿病饮食配餐软件设计与应用
- Author:
Fang YU
;
Yacheng SHEN
;
Yongyi ZHAO
;
Xiyi YANG
;
Xiangdong GUAN
- Publication Type:Journal Article
- Keywords:
diabetes;
diet;
software
- From:
Modern Clinical Nursing
2014;(8):73-75
- CountryChina
- Language:Chinese
-
Abstract:
Objective To develop a software for diabetic dieting guide.Method One set of food catering software for diabetic patients was developed based on the energy exchange among a variety of foods using VEB on conditions of a balance of total energy and three major energy material.Result The food catering software was feasible and reasonable so that it could control the indexes of blood glucose,blood lipid and body mass index(BMI).Conclusion The food catering software for diabetic patients is perfect in function and can enhance diabetic compliance and feasiblility.
