Intersectoral collaboration in food safety and hygiene management
- Author:
Nguyen Thi Thanh
- Publication Type:Journal Article
- Keywords:
food safety
- MeSH:
food;
safety;
Hygiene
- From:Journal of Medical and Pharmaceutical Information
2004;0(8):21-24
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
to evaluate the real situation of food safety and hygiene management by Ministries/sectors. Subject: documents, periodical reports of some Ministries/sectors and regions; leaders of appropriate authorities, experts of some Ministries/sectors, local health service, inspectors of food safety and hygiene in some provinces, some processing food enterprises. Method: analyze secondary documents in combination with qualitative study. Conclusion: in recent years, the Vietnam government has given many instructions to related Ministries, sectors in implementing on food safety and hygiene management of each sector as well as multiple sectors to achieve many successes. But, intersectional collaboration in food safety and hygiene management has existed many constrains. In order to improve food safety and hygiene management, it is necessary to issue a clear and appropriate assignment to related sectors to show who is in charge of what basing on keeping some principles: law; collaboration; consensus and correspondence
