Extraction Process of Zushima Gel Cream
10.3969/j.issn.1005-5304.2014.08.021
- VernacularTitle:祖师麻凝胶膏剂提取工艺研究
- Author:
Bin FAN
;
Xiaofeng SHI
- Publication Type:Journal Article
- Keywords:
Zushima Gel Cream;
extraction process;
orthogonal experiment;
daphnetin;
HPLC
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2014;(8):73-75
- CountryChina
- Language:Chinese
-
Abstract:
Objective To optimize the extraction process of Zushima Gel Cream.Methods Setting the content of daphnetin as an investigating index, and the amount of solvent, soak time and the extraction time as investigating factors, the orthogonal experiment was used to optimize the extraction process.Results The best extraction process was as follows:adding 30 mL water to degreasing Zushima Gel Cream;soaking for half an hour;extracting one time for two hours. The average content of daphnetin was 9.83 mg/g.Conclusion The extraction process is stable, reliable, and energy-saving. The study provided experimental evidence for the preparation process of Zushima Gel Cream.
