Observation of the effect of perioperative nutritional support for patients with esophageal cancer
10.3760/cma.j.issn.1008-6706.2014.11.035
- VernacularTitle:食管癌患者围术期营养支持效果观察
- Author:
Wenjiang YU
;
Wei JIA
;
Li LIU
;
Zhi YUE
- Publication Type:Journal Article
- Keywords:
Esophageal neoplasms;
Nutrition therapy
- From:
Chinese Journal of Primary Medicine and Pharmacy
2014;21(11):1680-1682
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the clinical effect of preoperative nutritional treatment and perioperative nutrition support for the patients with esophageal cancer.Methods According to the digital table,90 patients with esophageal cancer were divided into the control group(15 cases),preoperative nutrition group(25 cases),postoperation nutrition group(25 cases)and preoperative nutrition + postoperation nutrition group(25 cases).The postoperative quality of life and the complications were compared.Results Postoperative quality of life in the preoperative nutrition group,postoperation nutrition group and preoperative nutrition + postoperation nutrition group were all better than that in the control group(t =14.76,15.13,17.87,all P ＜ 0.05).The incidence rate of postoperative complications in patients received nutritional intervention significantly decreased than in the control group(x2 =9.17,12.13,19.18,all P ＜ 0.05).Conclusion The preoperative nutrition and postoperation nutrition can improve the postoperative quality of life and reduce the incidence rate of the complications.
