Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264.7).
- Author:
Rajendra KARKI
;
Cheolho PARK
;
Dongwook KIM
- Publication Type:Journal Article
- From:
Journal of Integrative Medicine
2013;11(4):246-52
- CountryChina
- Language:English
-
Abstract:
Buckwheat has been considered as a potential source of nutraceutical components on the world market of probiotic foodstuffs. The purpose of this study was to evaluate the effects of tartary buckwheat (Fagopyrum tataricum) sprouts on oxidation and pro-inflammatory mediators.
