Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China.
- Author:
Ting HAN
;
Huiliang LI
;
Yuan HU
;
Qiaoyan ZHANG
;
Baokang HUANG
;
Hanchen ZHENG
;
Khalid RAHMAN
;
Luping QIN
- Publication Type:Journal Article
- From: Journal of Integrative Medicine 2006;4(2):194-8
- CountryChina
- Language:English
- Abstract: To study the chemical constituents of Fructus Xanthii and to determine the contents of total phenolic acids (TPA) in fruits of Xanthium from different populations for evaluating the quality of them.