Detection of Salmonella in Food with Phage
- VernacularTitle:噬菌体鉴定食品中沙门菌污染情况调查分析
- Author:
Gaoli WU
;
Tao YANG
;
Lipeng LIU
;
Qiong ZHANG
;
Xixia LIU
;
Xiaolan TANG
- Publication Type:Journal Article
- Keywords:
Salmonella;
Food contamination;
Phage
- From:
Journal of Kunming Medical University
2013;(11):12-14
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the pollution condition of Salmonella in food with phage. Methods Salmonella in 413 samples of food were detected by the diagnosis of Salmonella phage with biochemical and serological identification. Results 119 Salmonella were detected in 99 positive samples and the isolating rate was 24%. Conclusion The disservice of Salmonella is mainly from the meat food and eggs. The detection method of phage is fast,convenient and reliable.
