Study on the relationship between children's functional gastrointestinal disease and food allergy
10.3760/cma.j.issn.1008-6706.2013.13.009
- VernacularTitle:儿童功能性胃肠病与食物过敏关系的研究
- Author:
Chunhua KANG
;
Yihua YE
;
Zhifeng CHEN
- Publication Type:Journal Article
- Keywords:
Gastrointestinal diseases;
Food hypersensitivity;
Immunoglobulin G
- From:
Chinese Journal of Primary Medicine and Pharmacy
2013;20(13):1941-1942
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the relationship between the functional gastrointestinal disease of children and food allergies,and recent prognosis.Methods 108 children with functional gastrointestinal disease were selected as the observation group,at the same time 36 healthy cases were selected as control group.ELISA was used to detect IgG antibody concentration and total IgE level in ten kinds of allergy food.The different methods were used to guide the patients' diet,the improved quality were oberseved in the two groups after 3 ～6 months.Results In the observation group 108 cases of children with functional gastrointestinal disease,1 ～ 10 kinds of inequality of food allergen specific IgG children have increased in 90 cases,accounting for 83.3％,whereas the control group had 9 cases,only accounting for 25.0％ (x2 =20.87,P ＜ 0.05).In the observation group,the foods with highest sensitivity were milk,egg white/yellow,respectively for 84 patients (77.8％) and 60 cases (55.6％).Serum total IgE level between the observation group and control group had no significant difference (P ＞ 0.05).17 cases (15.7％) within one month,the symptoms were improved,13 cases (12.1％) in three months,the symptoms were improved,the symptoms of 21 cases (19.4％) were not improved after 3 months.The total effective rate was 80.6％.Conclusions Children with functional gastrointestinal decease is easily to occur allergy caused by different food,and IgG antibody level can correctly reflect the relationship between them,reasonable diet can improve the symptoms of functional gastrointestinal disease.
