Analytical methods for quality control of Fructus Forsythiae and its Preparations
10.3969/j.issn.1005-9903.2009.07.037
- VernacularTitle:连翘及其制剂的分析方法研究
- Author:
Yan XIONG
;
Jingjing ZHU
;
Zhiming WANG
;
Limei LIN
;
Bohou XIA
- Publication Type:Journal Article
- Keywords:
Fructus Forsythiae;
quality control;
fingerprints;
analytical metrod
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2009;(7):97-99
- CountryChina
- Language:Chinese
-
Abstract:
This paper retrospectively analyzed the quality control methods of Fructus Forsythiae, summarized the corresponding achievements and problems on its quality control. It can provide some available envidences for the quality control of Fructus Forsythiae and its preparations.