Roles of fish oil and ω-3 polyunsaturated fatty acids in patients with coronary heart disease
10.3760/cma.j.issn.1674-635X.2012.06.002
- VernacularTitle:鱼油和ω-3多不饱和脂肪酸在冠心病防治中的作用
- Author:
Zhujun SHEN
- Publication Type:Journal Article
- Keywords:
coronary atherosclerotic heart disease;
fish oil;
ω-3 polyunsaturated fatty acids
- From:
Chinese Journal of Clinical Nutrition
2012;(6):336-344
- CountryChina
- Language:Chinese
-
Abstract:
The roles of fish oil and ω-3 polyunsaturated fatty acids in preventing coronary heart disease have been extensively explored in laboratory studies,clinical epidemiologic studies,cohort studies,and clinical multicenter randomized controlled trials.However,some recent large-scale double-blinded multicenter randomized controlled trials have yielded more controversial results.Further high-quality studies are required to confirm the clinical values of fish oil and ω-3 polyunsaturated fatty acids.
