Needing to promote more rapidly the applying Hazard Analysis Critical Control Point (HACCP) in food processable and productive enterprises.
- Author:
Pham Thi Kim
- Publication Type:Journal Article
- Keywords:
Hazard Analysis Critical Control Point
- MeSH:
Food;
Safety Management;
Food Industry
- From:Journal of Practical Medicine
2004;472(2):8-9
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The concept of Hazard Analysis Critical Control point was introduced for implementing the 12 step procedures of HACCP in the production and the processing of food. The development and compliance of HACCP in food industry and trade in Vietnam were reviewed.
