Analysis of the relationship between infants with asthma and food allergens

VernacularTitle:婴幼儿哮喘与食物变应原的相关分析
Author: Yuan CHENG ; Dehui CHEN
Publication Type:Journal Article
Keywords: Asthma; Allergens; Child
From: Chinese Journal of Primary Medicine and Pharmacy 2012;19(2):181-182
CountryChina
Language:Chinese
Abstract: Objective To explore the correlation of infants with asthma and food allergens,to povide the basis for early prevent the development of asthma.Methods The U-niCAP-100 automatic detection system was used to check the common food allergens in serum of 79 infants with asthma and 68 healthy children of the same age.Results The positive rate of serum total IgE in the group of asthma was 64.6％,significantly higher than the healthy group (45.6％)(P＜0.01).The positive rate of serum SIgE was showed that:the mainly food allergens of the asthma group was milk(63.2％)and whole egg(26.3％)which were,significantly higher than the healthy group(36.8％,14.7％)(P ＜ 0.01 and P ＜ 0.05).Conclusion Asthma of infant had close relation with the food allergens.Early avoid food allergens had an important role in preventing the development in low-age children with asthma.