Food intake pattern and dyslipidemia in air force pilots
10.3760/cma.j.issn.1674-0815.2011.06.008
- VernacularTitle:空军飞行人员膳食结构与血脂异常相关营养调查
- Author:
Peng DU
;
Changlin YANG
;
Lihua LUO
;
Ruoyong WANG
;
Huiling MU
;
Tong LI
;
Ke ZHANG
;
Qingjun ZHANG
- Publication Type:Journal Article
- Keywords:
Dyslipidemias;
Diet;
Nutrition surveys
- From:
Chinese Journal of Health Management
2011;05(6):338-341
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate current dietary and dyslipidemia status of air force pilots.Methods Energy expenditure was calculated by using daily-activity-recording method.Dietary survey was performed through weighing method.Body measurements were carried out according to military criteria.Double agent enzymic method was used to detect blood lipid profiles.The results were compared in 1997 and 1982.t or x2 test was used for data analysis.Results Excessive energy consumption and highprotein and fat or low-carbohydrate intake was found in the participants.Energy from fat or carbohydrate accounted for 47.3％ and 37.9％,respectively.Obesity and overweight was found in 20.8％ air force pilots,and hypertriglyceridemia and hypercholesterolemia occurred in 47.9％ and 17.7％,respectively.Conclusion Dietary pattern and energy metabolism are inappropriate in air force pilots as a result of dyslipidemia.
