Clinical analysis of 266 cases with hand foot and mouth disease in Shenyang area 2009
10.3760/cma.j.issn.1673-4912.2011.06.010
- VernacularTitle:2009年沈阳地区266例手足口病的临床分析
- Author:
Wu DAN
- Publication Type:Journal Article
- Keywords:
Hand food and mouth disease;
Neurological complications;
Enterovirus 71
- From:
Chinese Pediatric Emergency Medicine
2011;18(6):511-514
- CountryChina
- Language:Chinese
-
Abstract:
Objective To summarize the prevention and treatment of hand food and mouth disease (HFMD),especially the severe cases.Methods We analyzed the data including gender,age,time of onset,place of residence,contact history,clinical manifestation,accessory examinations and clinical outcome of 266 HFMD cases hospitalized in our department from Apr to Oct 2009,and identified the clinical and epidemiologic features associated with HFMD.Results Age group ranged from 4 months to 11 years with 87.6％(233/266) of the cases≤5 years.Most cases were resident in rural or suburban area,the number of which was 3 times as much as urban.Neurological complications were more common,especially in the cases with increases of white blood cell and neutrophil number in peripheral blood.There were 40 cases with etiological examination results.Twelve cases were infected with enterovirus 71 ( EV71 ) and the others were infected with Coxsackievirus A16.Twelve cases with EV71 infection were complicated with meningoencephalitis,encephalitis,encephalomyelitis,one of whom was brain stem encephalitis.Conclusion The high-risk group of HFMD are the children less than 5 years.The suburban and rural are the key areas of prevention and control.The neurological complications are common,especially in the case with EV71 infection and significant increases of white blood cell and neutrophil number in peripheral blood.
