Evaluation of effect of drinking green tea on patients with primary kidney disease syndrome
10.3760/cma.j.issn.1672-7088.2011.23.046
- VernacularTitle:原发性肾病综合征患者饮用绿茶的效果评价
- Author:
Liping ZHAI
;
Zhen SUZHANG
;
Hua YUHUANG
- Publication Type:Journal Article
- Keywords:
Green tea;
Kidney disease syndrome;
Food treatment;
Intervention
- From:
Chinese Journal of Practical Nursing
2011;27(23):5-7
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the interference effect of drinking green tea on patients with primary kidney disease syndrome. Methods 200 cases of patients with normal kidney function and also accepted initial treatment of primary kidney disease syndrome were divided into the research group(102cases) and the control group (98 cases) at random. The research group adopted normal nursing, hormone medicine treatment and also drank green tea as nursing measure, but the control group used normal medical treatment and hormone only. The change of blood sugar, blood fat and hemodynamics and relapse rate of kidney disease syndrome were observed in two groups one year later. Results A variety of indexes of the blood sugar, blood fat and hemodynamics in patients of the research group were better than the patients of the control group one year later. The relapse rate of the research group was 11.76%, the control group was 28.57%, the difference was statistically different. Conclusions Drinking green tea can improve the food treatment effect of patients suffered from primary kidney disease syndrome so as to reduce the recrudescent rate effectively and improve life quality of patients suffered from primary kidney disease syndrome.
