A five years follow up study on patients with gout and hyperuricemia
10.3760/cma.j.issn.1000-6699.2011.07.002
- VernacularTitle:山东沿海居民高尿酸血症及痛风五年随访研究
- Author:
Shengli YAN
;
Shihua ZHAO
;
Changgui LI
;
Yangang WANG
;
Ping WANG
;
Zhongchao WANG
;
Fang WANG
;
Ying CHEN
;
Fei WANG
;
Zhimin MIAO
- Publication Type:Journal Article
- Keywords:
Hyperuricemia;
Gout
- From:
Chinese Journal of Endocrinology and Metabolism
2011;27(7):548-552
- CountryChina
- Language:Chinese
-
Abstract:
Objective To determine the prevalence and risk factors of hyperuricemia (HUA) and gout among residents aged≥20 years in Shandong coastal areas compared with the results of 2004. Methods A randomized stratified cluster sampling was conducted, and 5 191 inhabitants were investigated for prevalences of HUA and gout in Qingdao, Yantai, Weihai, Rizhao, and Dongying. Results (1)The level of serum uric acid had the tendency to increase in both males and females in 2009 compared with that in 2004. (2)According to the uniform population standardization, the standardized prevalence of HUA was 16.99%in 2009. The standardized rate increased by 3.72%compared to 2004, being 4.57%in males and 3.33%in females. (3) The standardized prevalence of gout was 1.36%. Compared with that in 2004, the standardized rate increased by 0.26%, decreased by 0.45%in males while increased by 0.85%in females. (4) Compared to 2004, the prevalence of HUA among males aged≤30 years was the highest, whereas aged between 50 years and 60 years was the lowest at present. (5) Currently, the prevalence of HUA among females aged≤30 years was significantly higher than that of 2004, and aged≥70 years was the highest. (6) Logistic regression analysis showed that the amount of daily intake of seafood, meat, beer, and liquor were independent risk factors of HUA and gout. Conclusions Compared to 2004, the level of serum uric acid and the prevalence of HUA and gout show a tendency to increase among younger in the population surveyed in 2009, significant in female. Dietary factors exert significant effects on the development of HUA and gout. The amount of daily intake of seafood, meat, beer, and liquor are independent risk factors of HUA and gout.
