The effect of lipid emulsion in early parenteral nutrition on very low birth weight infants
- VernacularTitle:脂肪乳剂在极低出生体重儿早期肠外营养中的作用
- Author:
Hongxia FANG
- Publication Type:Journal Article
- Keywords:
Very low birth weight;
Weight gain;
Intravenous nutrition;
Fat emulsion
- From:
Parenteral & Enteral Nutrition
2010;17(1):23-25
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To explore the influence of lipid emulsion of early intravenous nutrition on gain in weight and observe the side effect in very low birth weight(VLBW) infants.Methods: The infants with birth weight below 1 500 g were randomly divided into the treatment group and the control group.The treatment group received intravenous nutrition with fat emulsion within 24 hours after birth,and the control group received intravenous nutrition without fat emulsion.The weight,biochemical parameters and complication were observed after 10 days.Results:The daily weight gain of treatment group was significantly higher than the cotrol group.The risks of azotemia,high bilirubin and cholestasis were not increased in treatment group.The incidences of complication between the two groups showed no significant difference(P>0.05).Conclusion: The use of fat emulsion in early intravenous nutrition can shorten the average hospital stay,promote the weight gain,and is safe.
