The value of parenteral fish oil lipid emulsion supplementation in patients after surgical operation of hepatobiliary malignancy
- VernacularTitle:鱼油脂肪乳在肝胆管恶性肿瘤术后病人肠外营养中的价值
- Author:
Jing YANG
;
Qichang ZHENG
;
Jinxiang ZHANG
;
Jun XIONG
;
Zifang SONG
;
Qinggang HU
- Publication Type:Journal Article
- Keywords:
Hepatobiliary tumor;
Fish oil lipid emulsion;
Liver function;
Parenteral nutrition
- From:
Parenteral & Enteral Nutrition
2009;16(6):332-334
- CountryChina
- Language:Chinese
-
Abstract:
Objective: The impact of parenteral fish oil lipid emulsion on liver function and nutritional status of malignant tumors of the liver and gallbladder patients. Methods: From December 2007 to A-pril 2008, 32 post-operative hepatobiliary cancer patients were randomly divided into control and study groups. Two groups were treated with isocaloric, isonitrogenic parenteral nutrition and the study group was added fish oil lipid emulsion. Comparison of plasma protein, glucose, jaundice index, transaminase, ALP and the rate of infection complications was made betweent the two groups. Results: The blood glucose, transaminase and ALP levels were not significantly different between the two groups. But the plasma proteins and bilirubin levels were improved significantly (P < 0.05) with reduced infection complication in the study group. Conclusion : Fish oil lipid emulsion is conducive to the recovery of post-operative liver and gallbladder cancer patients in live function and nutritional status.
