Effects of treatment with hydroxythy starch on the serum albumin and immunologic function in postoperative patients with obstructive jaundice
- VernacularTitle:羟乙基淀粉对梗阻性黄疸病人术后血浆清蛋白和免疫功能的影响
- Author:
Anyin DAI
;
Pengyuan XU
;
Dali SUN
;
Yunyun CEN
;
Xiongzhi CHEN
;
Jian LIU
;
Weiming LI
;
Yuxing QI
- Publication Type:Journal Article
- Keywords:
Hydroxythy starch;
Immunologic function;
Albumin
- From:
Parenteral & Enteral Nutrition
2009;16(4):215-218
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To investigate the effects of trentment with hydroxythy starch(130/0.4) on the serum albumin and immunologic function in postoperative patients with obstructive jaundice.Methods: 24 patients with obstructive jaundice were randomly divided into the control group(n=12) and hydroxythy starch(130/0.4) (HS) group(n=12). The serum ALB was detected 1d, 3d, 5d, 7d after the operation,and the immunologic index were detected 1d and 7d after the operation.Results: The ALB content of control group and HS group were not significantly different in the postoperative 1d and 7 d(P>0.05) and had significant differences in the postoperative 3 d, 5 d (P<0.05).All immunologic index had no significant differences in the postoperative 1d, 7d (P>0.05).Conclusion: The ALB content of patients with obstructive jaundice may decrease postoperatively. Treatment with hydroxylthy starch(130/0.4) can alleviate the drop of the ALB content. But it has no effects on immunologic function.
