Influence of processing on chemical composition and biological activities of Radix Ophiopogi
- Author:
Vu Van Dien
- Publication Type:Journal Article
- Keywords:
Radix Ophiopogi, chemical composition, biological activities
- MeSH:
Chemistry;
Biology;
Flavonoids;
Carotenoids;
Carbohydrates;
fats
- From:Journal of Medicinal Materials - Hanoi
2004;9(2):63-68
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Fresh,directly roasted and sand-roasted samples of the radix of ophlogogon contain also saponosids, flavonoids, aminoacides, carotenoids, sugars, fats. They are no significant differences. In decoction 1:1 form, ophlogogon with the dose of 2,5gr/kg of body weight manifests the inhibition of cough reflexe similar to terpine-codeine preparation;with the dose of 10mg /kg bd, no effect of phlegm clearing is manifested
