Influence of applying food composition table and foodstuff substitution method on nutritional status in patients with diabetic nephropathy undergoing peritoneal dialysis treatment

VernacularTitle:食物成分表及交换份法对糖尿病肾病腹膜透析患者营养状况的影响
Author: Wei CHEN ; Yanlin HUANG
Publication Type:Journal Article
Keywords: Food composition table; Foodstuff substitution method; Diabetic nephropathy; Peritoneal dialysis; Nutritional status
From: Chinese Journal of Practical Nursing 2011;27(14):13-15
CountryChina
Language:Chinese
Abstract: Objective To study the effect of applying food composition table and foodstuff substitution method on nutritional status in patients with diabetic nephropathy and undergoing peritoneal dialysis.Methods Forty patients with diabetic nephropathy,treated with peritoneal dialysis for over three months was included in this study.Under the guidance of the food composition table and foodstuff substitution method for six months,nutritional status was compared before and after treatment. Results There was a significant difference in HGS,triceps skin foId thickness(TSF),mid-arm circumference(MAC),midarm muscle circumference(MAMC),Hb,albumin(Alb),serum crcatinine after 6 mortths of intervention compared with those before intervention. Conclusions Food composition table and foodstuff substitution method can obviously impwve the nutritional status for patients with diabetic nephwpathy undergoing peritoneal dialysis and increase the patients'diet compliance as well.