Studies on the Chemical Constituents in the Fruit of Panax quinquefolius
- VernacularTitle:西洋参果化学成分的研究
- Author:
Lijun WANG
;
Pingya LI
;
Chunfang ZHAO
;
Xian LI
- Publication Type:Journal Article
- Keywords:
fruit of Panax quinquefolius L.quinquetriose ginsenoside-Ra120 (R)-ginseno-side-Rg3 pseudo ginsenoside-RT5
- From:
Chinese Traditional and Herbal Drugs
2000;31(10):723-724
- CountryChina
- Language:Chinese
-
Abstract:
Four compounds were isolated from the fruit of Panax quinquefolius L. , They were iden-tified as 20 (R)-ginsenoside-Rg3( Ⅲ ), ginsenoside-Ra1( Ⅱ ), pseudo ginsenoside-RTs (iⅣ) and a new com-pound named quinquetriose ( Ⅰ ). Its structure was established as β3-D-xylopyranosyl-(1→6)-α-D-glucopy-ranosyl (1→6)-β-D-glucopyranoside, on the basis of chemical and spectroscopic evidences.
