Optimization of Processing Technique of Sparganium stoloniferum by Orthogonal Experimental Design
- VernacularTitle:正交法优选醋炙三棱最佳炮制工艺
- Author:
Tulin LU
;
Chunqin MAO
;
Dingjiang YE
- Publication Type:Journal Article
- Keywords:
Sparganium stoloniferum Buch-Ham. orthogonal experimental design totalflavonoids analgesic action anticoagulant activity
- From:
Chinese Traditional and Herbal Drugs
2000;31(9):665-667
- CountryChina
- Language:Chinese
-
Abstract:
The optimum conditions for the processing of Sparganium stoloniferum Buch-Ham. withvinegar were studied by L9(3)4 orthogonal experimental design, as guided by decrease of writhing rate inanalgesic test and anticoagulant activity. The results showed that the best processing conditions were stirfrying of the raw S. stoloniferum with the addition of 25 kg of vinegar per 100 kg of crude drug at 130℃for 10 min.
