Analysis of the Volatile Components in Peel Oil of Yuzu byGas Chromatography/Mass Spectrometry
- VernacularTitle:柚子果皮油挥发性成分的气相色谱-质谱分析
- Author:
Ronghua YANG
- Publication Type:Journal Article
- From:
Chinese Journal of Analytical Chemistry
2001;29(3):313-316
- CountryChina
- Language:Chinese
-
Abstract:
The essential oil of Yuzu was extracted from the peel by solvent extraction, and analyzed by combined capillary gas chromatography/mass spectrometry and retention indices. Among 71 identified compounds, there were 21 hydrocarbons which were mainly limonene and γ-terpinene, and 50 oxygenated compounds in representative of linalool, α-terpineol, thymol and aliphatic aldehydes.
