Studies on chemical constituents of hedysarum multijugum
- VernacularTitle:红花岩黄芪化学成分研究
- Author:
Wei WANG
;
Wei CHEN
;
Hubiao CHEN
;
Jianquan LIU
;
Yuying ZHAO
- Publication Type:Journal Article
- From:
Journal of Peking University(Health Sciences)
2001;33(3):205-208
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the chemical co nstituents obtained from Hedysarum multijugum . Methods: The compounds were separated by liquid-liquid extraction a nd chromatography, their structures were identified by spectral analyses. Results: Seven compou nds were obtained triacontyl alcohol (1); tetra cosanoic acid (2); 5,7-dihydro xy-6, 8-di-C-prenyl -4′-methoxy -isoflavone (3); 4′-hydroxy-trans-cinnamic acid docosyl ester (4); stigmasterol (5); 5, 7-dihydroxy-6-C-prenyl-4′-methoxy-isofl avone (6, Gancaonin M); caffeic acid tetracosyl ester (7). Conclusion: Compounds 3 and 4 were new natural compoun ds and the rest were obtained from the plant for the first time.