Isolation and identification of lipide from Setaria italica Ⅰ
- VernacularTitle:粟米脂质的分离与鉴定(Ⅰ)
- Author:
Haitang WANG
;
Qingliang SHI
;
Weiping YIN
- Publication Type:Journal Article
- Keywords:
Setaria italica Beauv.;
di- and monoglycerides;
glycolipin;
α,β-digalactosyl-α′-linolenic-glyceride
- From:
Chinese Traditional and Herbal Drugs
2001;32(4):291-293
- CountryChina
- Language:Chinese
-
Abstract:
To study the lipoidal constituents of Setaria italica Beauv..Methods The constituents were isolated by chromatography and structurally elucidated on the basis of spectral analysis.Results The three glycerides were isolated as dilinolein (Ⅰ)， monolinolenin (Ⅱ)，α, β-digalactosyl-α′-linolenic-glyceride (Ⅲ).Conclusion These compounds were obtained from the plant for the first time. Compound Ⅲ is a new glycolipin.
