Hydrolysis Reaction Condition for Quantification of Ginkgo Flavonoid Glycosides
- VernacularTitle:定量分析银杏黄酮甙的水解反应条件
- Author:
Jun CHEN
;
Arai KUNIO
;
Inomata HIROSHI
- Publication Type:Journal Article
- From: Chinese Journal of Analytical Chemistry 2001;29(4):450-452
- CountryChina
- Language:Chinese
- Abstract: Reliable reaction condition has been developed for acidic-hydrolysis of ginkgo extract: the reaction temperature is 70～71℃, reaction time 4 h and stirred at a low velocity