Difference Analysis and Optimization Study for Determination of Fructose and Glucose by Near Infrared Spectroscopy
- VernacularTitle:蜂蜜中果糖和葡萄糖近红外检测的差异性分析及优化研究
- Author:
Zhenhua TU
;
Dazhou ZHU
;
Baoping JI
;
Chaoying MENG
;
Linge WANG
;
Zhaoshen QING
- Publication Type:Journal Article
- Keywords:
Honey;
Near infrared spectrometry;
Fructose;
Glucose;
Characteristic wavelengths
- From:
Chinese Journal of Analytical Chemistry
2010;38(1):45-50
- CountryChina
- Language:Chinese
-
Abstract:
A total of 101 honey samples that originated from 20 different unifloral honey and other multifloral honey samples were collected from China.FT-NIR spectrometer were applied to determinate the content of fructose and glucose of honey with two different modes: transflectance (800-2500 nm, 2 mm optical path length) and transmittance (800-1370 nm, 20 mm optical path length).It was found that the prediction accuracy of fructose and glucose had significant difference with the two modes.In order to analyze the reason of this difference, support vector machine (SVM) was used to analyze the non-linear information, and genetic algorithm (GA) was used to analyze the characteristic wavelengths.The result indicated that the detection difference of fructose and glucose was originated from their different characteristic wavelengths.Through the optimization of detection method, it was found that for the determination of glucose, short wavelength and long optical path length should be used, on the other side, the whole wavelength region and short wavelength, with selecting the characteristic wavelength to avoid the disturb of water can also be used.For the determination of fructose, whole wavelength region and short optical path length should be used.Linear regression methods such as PLSR could obtain good results, and non-linear methods such as SVM did not improve the model performance.
