Application of Functional Nanomaterials in Food Safety
10.3724/SP.J.1096.2010.00442
- VernacularTitle:功能化纳米材料的制备及在食品安全检测中的应用研究进展
- Author:
Huaqin CHU
;
Yunfeng LU
- Publication Type:Journal Article
- Keywords:
Nanomaterials;
Food safety;
Detection method;
Review
- From:
Chinese Journal of Analytical Chemistry
2010;38(3):442-448
- CountryChina
- Language:Chinese
-
Abstract:
The fast development of nanomaterials supplies the theory basis and technique support to solve the problems in the field of food safety detection. By the combination with the functional nanomaterials and traditional detection methods, novel detection methods with higher sensitivity, high throughput and rapid detection time could be developed, which attracted much attention in the detection of microorganism, chemical residues and biological toxins. In this article, we summarize the recent progress of the application of the main functional nanomaterials in food safety.
