Research on diet balance by the enteral nutritional support for patients after hematopoietic stem cell transplantation
- VernacularTitle:造血干细胞移植后肠内营养支持平衡膳食的护理研究
- Author:
Caiyan HOU
;
Na LIU
;
Ye WU
;
Jin LI
- Publication Type:Journal Article
- Keywords:
Hematopoietic stem cell transplantation;
Nutritional support;
Balanced diet;
Nursing reseach
- From:
Chinese Journal of Practical Nursing
2008;24(14):13-14
- CountryChina
- Language:Chinese
-
Abstract:
Objective To discuss the diet balance by the enteral nutritional support for patients after hematopoietic stem cell transplantation. Methods We divided 47 patients after hematopoietic stem cell transplantation into the balanced-diet group and the ordinary-diet group. The balanced-diet group received diet according to "diet exchange share" method and took food by the proportional share of 5 kinds of food. The ordinary-diet group took food according to the habits of patients.The effect of nutritional support was compared between the two groups. Results The body weight,white blood cell,hemoglobulin,platelet,total protein and proprotein in the balanced-diet group at the 90th day were different from those at the 30th day after transplantation(t value were -8.5,-4.7,-4.2,-10.2,-3.9,-14.1 and -80.9),P ＜ 0.01.In the ordinary-diet group only body weight,platelet and proprotein at the 90th were statistically different from those at the 30th day after transplantation (t value were -4.5,-4.6 and -14.9), P ＜ 0.01. Conclusion Balanced diet contributed to the rehabilitation and nutritional support after hematopoietic stem cell transplantation.
