The prevention and treatment effect of ω-3 fatty acids on intestinal mucosa in critical illness
- VernacularTitle:ω-3鱼油脂肪乳对危重症患者肠黏膜防护作用的研究
- Author:
Peng RUAN
;
Jun KUANG
;
Jie LIU
;
Beibei FU
- Publication Type:Journal Article
- Keywords:
Intestinal mucosa;
Critical illness;
Fish oils;
Fat emulsions,intravenous
- From:
Chinese Journal of Postgraduates of Medicine
2008;31(31):9-12
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the prevention and treatment effect of ω-3 fatty acids on intestinal mucosa in critical illness. Methods Forty patients including severe trauma, infection shock were enrolled as experimental group, while 30 healthy people as control group. At the same time, the patients in expermental group were randomly divided into group A and group B(20 cases each). While the patients were. Treated with low calorie parenteral nutrition totally, those in group A received ω-3 fatty acids additionally. The plasma concentrations of dimnine oxidase (DAO), endotoxin were detected by spectrophotography, and TNF-α was detected by ELISA. Results After treatment the concentration of DAO, endotoxin, TNF-α in group A and that of endotoxin in group B decreased significantly (P<0.05 ). While there was no significant difference of endotoxin levels between group A and group B. After therapy, DAO and TNF-α levels in group A were sig-nificantly lower than those in group B (P<0.05 ). The concentrations of DAO and TNF-α in group B were also significantly higher than those in control group (P<0.05). Conclusion ω-3 fatty acids can prevent and treat critical intestinal mucosa effectively.
