Association between postprandial triglyceride and the severity of coronary artery disease in patients with metabolic syndrome
10.3760/cma.j.issn.1673-4904.2009.13.008
- VernacularTitle:代谢综合征患者餐后三酰甘油与冠状动脉病变程度关系
- Author:
Shutian HUANG
;
Liguo YANG
;
Shan TONG
;
Wenzhen YAN
;
Ruiying WANG
- Publication Type:Journal Article
- Keywords:
Metabolic syndrome X;
Triglycerides;
Postprandial period;
Coronary disease
- From:
Chinese Journal of Postgraduates of Medicine
2009;32(13):21-24
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the association between postprandial triglyceride and the severity of coronary artery disease in patients with metabolic syndrome (MS). Methods AlI of 91 patients with MS were recruited for this study. Thirty-one patients with normal fasting and postprandial triglyceride was in MS1 group, 29 patients with normal fasting triglyceride and postprandial hypertrigtyceridemia was in MS2 group, and 31 patients with fasting hypertriglyeeridemia was in MS3 group. Blood triglyceride at the time of postprandial 4 hours was measured and the quantity of coronary artery branch disease was determined by coronary angiography. The relationship between them was analyzed. Result There was significant positive correlation between the quantity of coronary artery branch disease and the level of blood triglyceride at the time of postprandial 4 hours (r = 0.42, P < 0.01 ). Conclusions It is important to detect the level of blood triglyceride at the time of postprandial 4 hours. Prompt intervention maybe decrease the incidence and mortality rate of cardiovascular disease in patients with MS.
