Prevalence of nutritional risk,undernutrition-overweight/obesity-and application of nutrition support in departments of neurology in metropolitan hospitals in Beijing
10.3760/cma.j.issn.1674-635X.2009.02.002
- VernacularTitle:北京大医院神经科住院患者营养风险、营养不足、超重和肥胖发生率及营养支持应用状况
- Author:
Liying CUI
;
Haibo CHEN
;
Yingying SU
;
Kang YU
;
Ming YAO
;
Sainan ZHU
;
Chen YAO
;
Zhuming JIANG
- Publication Type:Journal Article
- Keywords:
Nutritional risk;
Undernutrition;
Nutritional Risk Screening 2002;
Body mass index;
Nutri-tion support
- From:
Chinese Journal of Clinical Nutrition
2009;17(2):67-70
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the prevalence of nutritional risk,undemutrition,overweight/obesi-ty,and apphcation of nutrition support in departments of neurology in 3 metropolitan hospitals in Beijing. Methods Adult patients in the departments of neurology from 3 metropolitan hospitals in Beijing were consecutively en-rolled from March 2005 to March 2006.Nutritional Risk Screening 2002(NRS2002)score≥3 was defined a8 nu-tritian risk,while body mass index(BMI)<18.5 ks/m2 as undemutrition.NRS2002 was performed on the next morning of admission and nutritional support evaluation was performed on the 14th day of admission or discharge day.The relationship between nutrition risk and nutrition support was analyzed.Results A total of 753 patients were enrolled.NRS2002 scoring results were obtained in 461 patients.The prevalence of undemutrition was 4.2%and nutritional risk Was 21.2%.Among them 292 cases in undemutrition category were estimated by semm albu-min<30g/L without accurate BML If the cases without accurate BMl were excluded,the prevalence of undemutri-tion was 5.4%and nutritional risk Was 10.8%.Twenty-three patients(14.4%)with NRS2002≥3 received nutrition support.Thirteen patients(2.2%)with NRS2002<3 received nutrition support.The average PN:EN ratio Wag 1:2.Conclusions A large proportion of inpatients were at nutritional risk or undemutrition in the de-partments of neurology in metropolitan hospitals in Beijing.The application of nutrition support Wag somehow inap-propriate in these patients.Evidence-based guidelines are required to improve this situation
