Nutrient Intakes and Cholesterol-Saturated Fat Indices of Foods Accompanied by Drinking Alcohol in Industrial Workers.
- Author:
Sung Hee CHO
1
;
Jeong Hee JANG
Author Information
1. Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung, Korea.
- Publication Type:Original Article
- Keywords:
industrial worker;
alcohol;
side dish;
CSI;
daily meal
- MeSH:
Carotenoids;
Cholesterol;
Diet;
Drinking*;
Education;
Humans;
Hyperlipidemias;
Male;
Meals;
Surveys and Questionnaires;
Triglycerides
- From:Journal of the Korean Dietetic Association
1999;5(2):175-181
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The present study was conducted to evaluate nutrient intakes of industrial workers with hyperlipidemia and cholesterol-saturated fat indices(CSI) of their daily meals and various side dishes accompanied with alcohol. Thirty eight male subjects of 41.0+/-6.5 years whose average serum cholesterol and triglyceride levels were 222.9+/-37.7 and 282.3+/-139.3mg/dl were interviewed on daily intakes of foods and drinking habits including types and amounts of side dishes using 24-hour recall and questionnaire methods. Average energy habits including twenty six non-drinkers and twelve drinkers were 2365+/-416 and 2822+/-417kcal, respectively but intakes of other nutrients were not very different between two groups. Carotene intakes was, however, low in drinkers. Intakes of saturated fat, cholesterol and CSI of subjects' daily meals were 15.4+/-5.4g, 229+/-114mg and 27.1+/-10.4 for non-drinkers and 18.7+/-7.8g, 238+/-69mg and 30.8+/-9.8 for drinkers. CSI of their daily meals varied from 10 to 60 without much differences in energy values and were positively correlated with serum cholesterol levels(r=0.2606, p<0.05). Average alcohol intakes obtained from subjects' drinking habit was 89.5+/-46.8g per day and major side dish was roasted beef giving 660+/-234kcal of energy and 24.3+/-8.0 of CSI. From the present study, it is concluded that industrial workers are more prone to have hyperlipidemic diets due to alcohol. To improve their diet and health, an appropriate nutrition education should be necessary and CSI of various Korean foods and meals can be used as handy self-control education tool.
