Effect of fasting and taking food on hemostasis effect of patients with gastric ulcer and bleeding
10.3760/cma.j.issn.1672-7088.2009.07.051
- VernacularTitle:禁食与进食对胃溃疡伴出血患者止血效果的影响
- Author:
Yanxiang ZHOU
;
Xiuni ZHANG
;
Huixian YANG
;
Yanhuan LIANG
;
Huifang WU
;
Guixiang LU
- Publication Type:Journal Article
- Keywords:
Fasting;
Take food;
Gastric ulcer;
Hemostasis
- From:
Chinese Journal of Practical Nursing
2009;25(20):28-30
- CountryChina
- Language:Chinese
-
Abstract:
Objective To discuss effect of fasting and taking food on hemostasis effect of patients with gastric ulcer and bleeding. Methods 160 patients with gastric ulcer and bleeding were divided in-to the experimental group and the control group, the experimental group was allowed to take lower ho-moiothermy water gruel (liquid), the control group was required absolute fasting (not medication), until bleeding stop. The two groups adopted identical treatment and nursing. The lienable stomach tube was placed respectively, everyday pH value monitor and occult blood test were carried out by taking out gas-tric juice when fasting and 2 hours after meals. Continuous monitoring tests continued till occult blood test of gastric liquid became negative for 3 times. Stool was kept for occult blood test, at the same time the gastrointestinal tract symptom and bleeding condition were observed, routine blood test was carried out one every other day. The data underwent statistical analysis with SPSS13.0 statistics software package, compari-son between two groups used t test. Results The inner stomach pH value of the experimental group in-creased obviously, the average pH value and percentage of pH above 4 was evidently higher than those of the control group. The time of occult blood test of gastric liquid and stool turning to negative in the experi-mental group was shorter than those of the control group. Conclusions Taking food can elevate pH of gastric liquid, reduce damage caused by gastric acid to gastric mucosa, thus hasten hemostasis process and promote healing.
