Analysis of dietary intake and nutrition in 400 pregnant women

VernacularTitle:400例孕妇膳食调查和营养分析
Author: Xuemei CHEN ; Shuguang ZHOU ; Hong FENG
Publication Type:Journal Article
Keywords: Pregnancy; Nutrition; reference nutrients intake
From: Chinese Journal of Primary Medicine and Pharmacy 2009;16(7):1194-1195
CountryChina
Language:Chinese
Abstract: Objective To understand the dietary intake of pregnant women, and try to give a reasonable sug-gestion to promote fetal development. Methods 400 pregnant women in Fushan city were enrolled in this study and their dietary intake were investigated, then the software of Analysis of pregnancy nutrition guidance system was used to make nutrition analysis. Results The ratio of the energy in each pregnancy provided by dietary protein, carbohy-drate and fat were relatively appropriate. But the intake of dietary calcium, ferrum, zinc, vitamin B1 and vitamin B2 in early pregnancy were very low, the intake were respectively 764.51 mg, 26.94 mg, 15.71 mg, 1.12 g, 1.13 g. Each pregnancy the ratio of high-quallty protein in total protein intake were more than 50%, an average protein RNI% was 48.50%. Conclusion The dietary style of pregnant women is relatively reasonable. But they should strengthened nutritional guide to intake more calciuro,ferrum, zinc,vitamin B1 and vitamin B2.