Effects of different cookery methods of rice on postprandial glucose and insulin response in healthy subjects
- VernacularTitle:大米不同烹调方法对健康人餐后血糖和胰岛素分泌的影响
- Author:
Hui WANG
;
Gancheng LAO
;
Jianmin RAN
;
Jian GUO
;
Bin XIE
;
Wei LIU
;
Yang ZHANG
;
Qiong FENG
;
Xiaoqing XIONG
- Publication Type:Journal Article
- Keywords: Rice; Diet; Postprandial glucose; Insulin secretion
- From: Chinese Journal of Endocrinology and Metabolism 2009;25(4):397-400
- CountryChina
- Language:Chinese
- Abstract: of glucose and insulin are also marked after congee intake.