Effect of tremella polysaccharides on the antioxidant ability of experimental aging mice
- VernacularTitle:银耳多糖对D-半乳糖所致衰老小鼠抗氧化能力的影响
- Author:
Wei SHEN
;
Dan QU
;
Donglian CAI
;
Xinohui FENG
;
Hui ZHENG
;
Lei ZHANG
;
Jie WANG
;
Lu LIAN
- Publication Type:Journal Article
- Keywords: Tremella polysaccharides; D-galactose; Aging; Antoxidation
- From: Chinese Journal of Clinical Nutrition 2009;17(3):158-160
- CountryChina
- Language:Chinese
- Abstract: ificantly lower than in both middle and low group(P＜0.05).Conclusion TP may improve the antioxidant ability of experimental aging mice.