Correlation of glucose and lipid metabolism and inflammatory factors after a fat meal in patients with type 2 diabetes mellitus
- VernacularTitle:2型糖尿病患者脂肪餐后糖脂代谢状态与炎症因子相关
- Author:
Changlin NI
;
Yunzhao TANG
;
Yu SUN
;
Baocheng CHANG
;
Junqiang HOU
;
Congqing PAN
;
Shaomin ZHANG
;
Jianming JIN
;
Min YANG
;
Jing LIN
;
Xiuling NIE
- Publication Type:Journal Article
- Keywords: Fat meal; Postprandial state; Metabolic disorder; Inflammation factors
- From: Chinese Journal of Endocrinology and Metabolism 2009;25(4):412-413
- CountryChina
- Language:Chinese
- Abstract: so higher in diabetic patients 4 h after the meal (all P<0. 05). Positive correlation existed between serum triglycerides and white blood cell counting, neutrophils, and high-sensitivity C-reactive protein(r were between 0.268 and 0.548, all P<0.05).