Effect of apolipoprotein E gene knock-out and high-fat diet on mortalin expression in hippocampal CA_3 neurons of mice
10.3760/cma.j.issn.1006-7876.2010.02.017
- VernacularTitle:高脂饮食对载脂蛋白E基因敲除小鼠海马CA_3区形态学变化及mortalin蛋白表达的影响
- Author:
Juan LIU
;
Xuemei JIA
;
Yuan WANG
;
Dake HUANG
;
Li GUI
;
Kai ZHANG
- Publication Type:Journal Article
- Keywords:
Dietary fats;
Apolipoproteins E;
Mice,knockout;
Hippocampus;
HSP70 heat-shock proteins;
Memberane proteins
- From:
Chinese Journal of Neurology
2010;43(2):130-134
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effect of apolipoprotein E gene knock-out(ApoE KO) and high-fat diet on morphology and the expression of mortalin in hippocampal CA_3 neurons of mice, and to explore the impact of these factors on memory and Alzheimer's disease.Methods Ten wild-type and 10 ApoE KO mice were fed with common chow as the control group and the KO group respectively while 10 ApoE KO mice were fed with high fat diet.Twelve weeks later, the weight and the lid of these mice were measured.The brain tissues were observed using HE staining, nissl staining, protargol staining,immunohistochemistry staining and image analysis by computer.Results In the ApoE KO group, weight,total cholesterol, triglyceride, low-density lipoprotein cholesterol were higher than those in the control group,and these changes were more significant in ApoE KO high-fat diet group.The nissl was higher in the ApoE KO group (0.301±0.031) and in ApoE KO high-fat diet group (0.261±0.020) than those in the control group (0.341±0.035, F=18.068, P<0.05).The mortalin in the ApoE KO group (0.322±0.060) and in ApoE KO high-fat diet group (0.391±0.041) were higher than the control group (0.256±0.061, F=15.230, P < 0.05).Conclusions ApoE KO and high-fat diet can reduce nissl, and improve the expression of mortalin.This protein may be involved in the pathogenesis of Alzheimer's disease.
