Effectiveness of early post-operative nutritional support for kidney transplant recipients
10.3760/cma.j.issn.1674-635X.2009.05.006
- VernacularTitle:肾移植患者术后营养支持对血脂、肾功能和部分营养指标的观察
- Author:
Lijuan SUN
;
Changhai ZHAO
;
Liyan XIN
- Publication Type:Journal Article
- Keywords:
Kidney transplantation;
Nutrition support;
Peri-operation stage
- From:
Chinese Journal of Clinical Nutrition
2009;17(5):280-283
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the early post-operative nutritional support for kidney transplant recipients.Methods Totally 67 patients who received early post-operative nutrition supports were randomly divided into three groups:group A (n = 24,relatively high nitrogen intake),group B (n = 25,intermediate nitrogen intake) and group C (n = 18,relatively low nitrogen intake).Two weeks after operation,albumin,hemoglobin,the nutrition indieators,serum lipids,and renal function 1 day before operation and 2 weeks after operation were evaluated. Results Body weight was significantly different among three groups;the nitrogen balance in group A was significantly better than those in groups B and C (P ＜0.05);albumin and hemoglobin were not significantly different between group A and group B (P ＞ 0.05),but were significantly higher than those in group C (P ＜ 0.05).The renal function in group C was significantly better than those in group A and group B (P ＜ 0.05).The triglyceride level was not significantly different among three groups,while the cholesterol level in group A was significantly higher than those in group B and group C (P ＜ 0.05),but not between group B and group C.Conclusion Proper nitrogen intake in early post-operative nutrition support can improve the recovery of renal function and nutritional status in kidney transplant recipients.
