Nutritional risk screening for preoperative patients with different parts of colorectal cancer
10.3760/cma.j.issn.1672-7088.2010.10.001
- VernacularTitle:不同部位的大肠癌患者术前营养风险筛查
- Author:
Ka LI
;
Lingxiao HE
;
Lu XI
;
Mingjun HUANG
;
Xiaodong WANG
- Publication Type:Journal Article
- Keywords:
Location;
Colorectal cancer;
Nutrition screening
- From:
Chinese Journal of Practical Nursing
2010;26(28):1-3
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the impact of nutritional risk of preoperative patients with different parts of colorectal cancer. Methods 385 cases of surgical patients diagnosed with colorectal cancer were selected in the retrospective study in April 2008 to March 2009, Gastrointestinal Surgery Center of West China Hospital in Sichuan University. Patients were divided into the right colon cancer group, the left colon cancer group, the rectal cancer group, using internationally recognized NRS- 2002 Scale and serum nutrition indicators to assess their preoperative nutrition. Results NRS-2002 score in the right colon cancer group showed higher than the left colon and rectal cancer group, but no statistical difference between the latter two rates; serum concentrations of HGB, TP, ALB, A/G were lower in the right colon cancer group than the other two groups, but the concentrations of ALT, AST, Ca2+, PO43-showed no statistical difference among three groups. Conclusions The proximal colon (right colon cancer) were more susceptible to the risk of preoperative malnutrition, the patients with different parts of colorectal cancer should be given to the corresponding preoperative nutritional assessment and nutritional support.
